While air fryers are praised for their ability to cook a wide variety of foods, there are certain items that may not fare well in this gadget. Bacon, a staple in many kitchens, is one such example.
Dietician Brenda Peralta offers some advice on why bacon might not be the best choice for the air fryer. According to Peralta, bacon’s high fat content can cause issues when cooked in an air fryer. The fat drips down, potentially leading to smoke and splattering, which can affect the cooking process and create unpleasant odors.
Additionally, bacon’s delicate nature makes it difficult to flip or remove from the air fryer basket without breaking. The small basket size also means you can’t cook a large quantity of bacon at once, which can be inconvenient if you’re preparing breakfast for a group.
For a more consistent and hassle-free bacon experience, consider sticking with a traditional frying pan. Regardless of the method, always handle hot fat carefully to avoid safety issues.
