Amish Poor Man’s Steak is a delightful and hearty dish rooted in Amish culinary traditions. This comforting meal, often considered a budget-friendly alternative to traditional steak, offers rich flavors and satisfying textures that make it a favorite in many households.

By combining simple, readily available ingredients, this dish delivers a robust dining experience without the high cost of premium cuts of meat.

• Ground beef: 2 pounds
• Onion, diced: 1/2
• Saltine cracker crumbles: 1 cup
• Milk (for meat mixture): 1 cup
• Flour: 1 1/2 cups
• Garlic powder: 1/2 teaspoon
• Butter: 30 milliliters (approx. 2 tbsp)
• Salt and pepper: To taste

For the Gravy:

• Cream of mushroom soup: 1-2 cans
• Milk (for gravy): 3/4 cup

Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Prepare the Meat Mixture: In a large bowl, combine the ground beef, milk, diced onion, salt, black pepper, garlic powder, and crushed saltine crackers. Mix thoroughly to ensure all ingredients are well incorporated.

1. 3. Form the Patties: Shape the meat mixture into oval or rectangular patties, mimicking the shape of classic steaks.
2. Coat the Patties: Dredge each patty in flour, shaking off any excess.
3. 3. Brown the Patties: In a large skillet over medium-high heat, melt the butter. Brown the patties on both sides, about 3 minutes per side, to achieve a good sear and enhance the flavor.

   Remove and set aside.

   1. Prepare the Baking Dish: Place the browned patties in a greased 9×13-inch baking dish.
   2. Make the Gravy: In a bowl, combine the cream of mushroom soup with 3/4 cup of milk. Mix well and pour over the patties in the baking dish.
   3. Bake the Patties: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes.

   Conclusion:

   Amish Poor Man’s Steak is a testament to the beauty of simplicity in cooking. With its rich flavors and hearty texture, this dish proves that you don’t need expensive ingredients to create a memorable meal.

   Perfect for family dinners or gatherings, it brings comfort and satisfaction to the table, making it a cherished recipe in any household. Enjoy this delicious and economical dish that embodies the essence of home-cooked comfort food.